sour rice noodles

Hot and sour powder is made from pure sweet potato powder, which is a root-like plant and is high in starch, cellulose, potassium, vitamins A and C. It can prevent high blood pressure, protect vision, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potatoes can [replenish the spleen, balance the blood, warm the stomach, and fatten the five internal organs];"Sui Xiju Dietary Catalog" believes that sweet potatoes can [nourish the spleen and stomach, enrich strength, resist cold, and enrich color].

Recipe Recommendations

sweet potato vermicelli 150g
garlic 35g
chicken soup 50g
peanuts 6g
sesame 1g
green onion 4g
balsamic vinegar 2g
soy sauce 8g
sesame oil 6g
salt 5g
sugar 1g
chili 3g
bean paste 40g
sesame paste 9g
pepper powder 5g
pepper 0.5g
three-line meat 500g
broth 100g
shisanxiang 3g
material packet 2g
soybean oil 500g

hot and sour
flavoring
half an hour
ordinary

Steps for sour rice noodles

Step 1: Hot and sour powder-Soak the powder, put the powder in warm water to soak until it becomes strong and ready for use.

Step 2: Hot and sour powder-Make Qixiang red oil, stir the peppers with pepper powder, ingredients, thirteen spices, salt, and sesame oil for later use.

Step 3: Hot and sour powder-stir-fry peanuts and sesame seeds separately for use. Precautions: Deep-fry peanuts over low heat.

Step 4: Hot and sour powder-Make mixed sauce soup, grind the three-line meat into meat minced, put it in 160 degrees soybean oil and stir-fry until fragrant, add sesame paste, Huafei mixed sauce, bean paste and appropriate amount of salt.

Step 5: Hot and sour powder-boil water to boil the powder, wait for the powder to be thoroughly cooked (crystal clear, refreshing, lubricated, and elastic), pick out and fill the bowl into a bowl that is 70 percent full for later use.

Step 6: Hot and sour powder-Make, add mashed garlic, mashed ginger, chicken soup, peanuts, sesame seeds, balsamic vinegar, and soy sauce in turn, add exotic red oil and mixed sauce, sprinkle with chopped green onion and minced coriander, mix well. Enjoy the authentic Chongqing hot and sour powder that is spicy, fresh, fragrant, sour and oily but not greasy.