Homemade chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 500G
Steps for Homemade chestnuts
1
Chestnuts are washed clean and the asphalted water is slashed with a knife at the white end of the chestnut and cut with a scissors in the middle of the chestnut。
2
It's a cut chestnut。
3
The chestnut code was placed in the pan, the cracks were cut, and the water was put into the water, which was about one third of the chestnut, and then turned on the pan for about 20 minutes. (Water's almost dry)。
4
The chestnuts were ripe by then。
5
The container was loaded into the microwave for about four minutes in two microdiscs, during which time the disks were changed for other purposes. ♪ For the water ♪
6
It's particularly good to skin, not to put sugar or honey in order not to stick their hands. This is healthier。