Garlic fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 150g
- green garlic 200g
- laoganma appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Garlic fried liver
1
Feeders, rinse slices of the liver of the pig, wash them with water, wash them again and again, so that the blood can come out, and then squish them with wine and pepper。
2
Garlic cut。
3
Let's get some oil in the pot。
4
I'll put the liver down and make sure it's covered with old godmother。
5
Splendid out of backup。
6
Clean up the pot and put less oil in the garlic。
7
And then it goes down to the fried liver。
8
Scrambling, flavouring, a little raw, sugar, salt, chicken powder
9
It's finished. Spicy dry smell