Bean-bread
By VicentaLakin
Super soufflés, made of egg-skin, simple and delicious. Scrambling scum. Tastes good。
Recipe Recommendations
- egg tart skin of 9
- bean paste 120g
- cheese sticks 30g
- eggs one
- sesame 1 spoon
- sweetening
- roast
- an hour
- ordinary
Steps for Bean-bread

1
Prepare the ingredients。
2
Doudou 12-15 grams, nine spares。
3
Put in a few cheese bars and bean sand。
4
Put it down slowly。
5
Put it in the oven。
6
Fifteen minutes baked 150 degrees up and down。
7
Open a glass of yogurt, spread a little sesame, and continue to bake for 15 minutes。
8
The finished product。