Pumpkin fish
By VicentaLakin
The high nutritional value of pumpkins and the abundance of food fibres, especially the colours of gold and yellow, are warm at first sight, especially at the beginning of some chilling autumn and winter, when it comes to glamorous pumpkins. It's easy lunch, but it won't happen. Scratch one face with a pumpkin, make a fish, have fun and do it. I've got a lot of stuff to do. I've got a lot of food. I've taken a few pictures
Recipe Recommendations
- medium-gluten flour 150 grams
- pumpkin puree 100 grams左右
- pork stuffing 100 grams
- carrots half a
- green pepper one
- Zizania 1 piece
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin fish
1
A piece of pumpkin; it's a lot of variety, and try to be sweet, soft and yellow。
2
Pumpkin goes to the seeds, slices thin, strips thin, and dings, which reduces the thickness of the pumpkin, and air flows, heats and matures。
3
Puts the varnished pumpkin in the crayons and stirs them into fine pumpkin mud。
4
150 grams of condensed flour and pumpkin mud ready. No drops of water。
5
Pumpkin mud pours into the flour; the water intake of flour varies, as does the thinness of the pumpkin mud, so the pumpkin mud can be pumped 65% of the flour volume, and then added in the back, depending on the state; the noodles made by the pasta are not too soft, so the pumpkin mud is not too much, and 150 grams of flour I put in 100 grams of pure pumpkin mud。
6
Scrambled with chopsticks and as many as possible in order to fully contact the pumpkin mud with flour, which would be more appropriate if there were no excess dry flour at the bottom。
7
The advantage of rubbing all sides in the bowl with your hands first is that it doesn't spread around the board。
8
The face was transferred to the panel, which sewped it to a smooth, smooth face; the soft and hardness of the face was tested, with a light pressure on the surface, leaving a light finger print, and the condition was right; the face entered the basin, covered with a lid for 10 minutes。
9
An appropriate amount of flour (out of weight) is distributed on the board, and the fined face is placed on the board, forming approximately 5 mm thick。
10
A small amount of flour may be cast to protect the face from being attached again。
11
The length of the fish is determined by a 2-centimeter cut, depending on the preferences of the individual。
12
Put a small piece between your hands, first to draw a small tip of one end, then a small tip of the other end, and then to rub one for three seconds。
13
All the faces have been turned into two sharp “fishes”; for the time being, they can be covered with fresh bags to prevent evaporation; they can also be frozen in the fridge for days, and the water can be removed directly from the boiler。
14
The head can be treated for the pasta: meat pie, carrots, peppers, whites, not limited to these materials, which can be adapted to individual human tastes。
15
They'll be white, peppers, carrots, silk, so they match the shape of the pasta。
16
A small amount of oil is poured into the boiler, first the meat is turned into paint, then the unsophisticated carrots are thrown into the pot and made soft。
17
It ended up pouring in white silk, peppers, salinizing it a few times, pumping it, soy sauce, and turning it off。
18
The fish can be boiled to the surface of the water, but the cold water can be preferred; but the cold water is soft, but it is adhesive; and the cold-watered fish can get better on their surfaces and get enough juice。
19
Pumpkin fish. NoodlesPumpkin fish Make Tips
One, the noodles are all covered with pumpkin mud, and if water is added, the amount of the pumpkin will be reduced in colour and taste; two, the noodles will be very rough at first and hard, and smoother and softer for about five minutes; the noodles will be tougher and less suitable for machine rubbing, the total amount is small, the hand rubbing is sufficient; and three, the dishes can be adjusted for taste, the acid is spicy and the soup in the dishes may be slightly more so as to make the fish taste better for income; the vegetables will be better cooked than the noodles, so as to prevent the fish from being cooked too early and glued or becoming unwieldy by sucking enough water。