Routine lamb chop
By VicentaLakin
You want a nice lamb chop, you can make it at home without going to a hotel。
Recipe Recommendations
- lamb chops 1000g
- onion one
- onion the 3
- Jiang 1 block
- geranyl 20 tablets
- cumin powder appropriate amount
- pretzel appropriate amount
- salt 10g
- MSG 3g
- cooking wine 20g
- white sugar 5g
Steps for Routine lamb chop
1
Sheep chopping, washing (I bought half of my lamb chops and lamb with skin)。
2
Onion slice, ginger slice。
3
Sheep drain and wash。
4
Onion slices。
5
The lamb chops, half of the ginger, onions, five flavours, salt, wine, sugar, smelts are placed in the high-pressure pan, with fresh water and boiled to air for about eight minutes。
6
Burned lamb chops are taken out of the asphalt soup, the pot is poured into a small amount of oil, and the lamb chops are thrown into the fire。
7
And when the surface of the meat is dried up, it pours into dust。
8
Add pepper salt。
9
Put in onions and the rest of them, ginger chips, fragrance leaves, and fire is enough until the onions mature。
10
Super fragrance。Routine lamb chop Make Tips
One, the lamb chops are chosen according to their preferences, and I like the fured lamb, so I chose half with the lamb chops. When boiled with a high pressure pan, do not burn too badly. It's best if you flip a little, don't let the onions get soft, just mature。