Beef peppers
By VicentaLakin
Recipe Recommendations
- beef 400g
- green pepper half a
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- potato starch appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Beef peppers
1
Prepare the beef cut-in-crumbs of starch。
2
The starch is pouring water。
3
Cut the ingredients back。
4
Pour some starch water out and mix it with beef。
5
The boiler is so hot that it burns。
6
The oil was blown to gold and gold。
7
The boiler is oiled and heated。
8
Pour out the oil... and heat up the onion on the ginger。
9
Fill up about two spoons of waterBeef peppers Make Tips
Under the boiler, there'll be a drop of oil. Be careful to burn as much as you can. There's too much sodium. There's not too much sodium。