Scratch tea
By VicentaLakin
This is more suitable for the summer, and this can be used to make a variety of water and goats, and the material for the tea section can vary according to the circumstances。
Recipe Recommendations
- agar 3g
- water 450g
- white granulated sugar 50g
- white bean paste 200g
- matcha 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Scratch tea
1
Flowing gum and water, white sugar, melt sugar, and turn off the fire after cooking。
2
Jean-Claude boils with white bean sand and boils together。
3
Part of the tea is mixed。
4
It was then poured into the fluids of Joanette and Beans, and the little fire was evenly mixed。
5
Filtered twice with tea。
6
Take a basin with cold water, and if there's ice, put it in there and cool it faster。
7
Filtered tea plasters are placed in cold water basins, mixed and cooled. This step is important and does not go straight into the freezer, as it will make it easier to layer liquids。
8
It's almost cooled, it's starting to stick, so that it can filter into the molds and fall from the top, which helps to reduce bubbles。
9
There are also bubbles where sprayers can heat them up. Because I don't think it's going to matter。
10
Direct room temperature cools can be condensed, as the condensation begins at 40 degrees, and the post-crop cuts are secured。
11
It's better for summer。