Fish fragrance
By VicentaLakin
Fish fragrance is a classic dish, but different places, different practices and tastes are different, and good tastes are good when made abroad, especially where there is no real material, i.e. home-grown foods are as similar as possible. For example, if you can't find fresh bamboo, you have to use a can。
Recipe Recommendations
- tenderloin 约150 grams
- soy sauce 1 tablespoon
- refined salt 1/4 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
- Worcestershire sauce 1/2 tablespoon
- liquor 1 tablespoon
- cornflour 2 tablespoons
- vegetable oil 1 tablespoon
- bamboo shoots 220 grams
- water fungus 1 big
- garlic 3 petals
- ginger
- red onion 1 capsule
- red pepper art. 1
- Zhejiang vinegar
- fish sauce 1/2 tablespoon
- qingshui 1/3 cup
- chili oil 1/2 tablespoon
- sesame oil 1/2 tablespoon
- fish-flavored
- braised
- an hour
- senior
Steps for Fish fragrance
1
The pork is cut thin into a larger bowl, with a single large spoon, a single quarter of its salt, a third of its pepper powder, a single quarter of its sugar, a second of its juice, a large spoon of its white wine, and then two large spoons of its powder, and then a single spoon of its vegetable oil, and then a single one of its oil, and a single one of it, and a single one of it is still for 30 minutes or more。
2
For convenience and speed, hand-pattered shredders are prepared, and the ginger, garlic and onions are cut into small pieces into shredders, with bamboo and muscular cutting。
3
The hand-puncher beats the garlic to the end。
4
Plugged in a bowl with an end-of-the-scratch onion garlic and cut the peppers in circles。
5
THE BOILER REFUELS, THE FIRE RISES, THE OIL IS ABOUT 150°C, AND A PIECE OF MEAT IS PUT INTO THE TEST TEMPERATURE, SO THAT IT CAN BLOW UP WHEN IT CAN MAKE A SOUND。
6
Open another boiler, clear the water, burn it, add salt one-two spoons and a spoon full of vegetable oil, then pour the bamboo silk into the pot, then boil the water, then pull the bamboo up and get the asphalt, and save the water, which is useful。
7
Then the water will be boiled open and poured into the wood, and the water will be burned for about three minutes, so that the wood will smell and the wood will be softened。
8
Put the juice in the pan, mix it evenly, taste it enough, then start the fire, burn it and mix it up, burn it to a big bubble and put it out。
9
Put it in meat, bamboo and mussels, and we'll have it all. Come on, Enjoy!Fish fragrance Make Tips
One can't find fresh, so it's canned; two can use red onions instead of onions when making juice; three can use vinegar and pens tend to be jealous; four can put a little bit of fish in the juice that tastes better; and five, spoons, spoons and cups used in any food such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we usually use at home or in restaurants to make drinks and food。