Hot greasy potato congee
By VicentaLakin
It's getting colder and colder in the morning, eating a bowl of hot sweet potato carrot porridge and getting warm all day。
Recipe Recommendations
- glutinous rice 100 grams
- sweet potato half a
- carrots half a
- drinking water 800 grams
Steps for Hot greasy potato congee
1
Prepare food。
2
Potatoes and carrots go to the skin, they cut out the shape they want with molds and cut small pieces with knives without them。
3
The rice was washed clean enough to pour 800 grams of raw water。
4
With carrots and potatoes。
5
The cover clicks on the cooker function key, which is different for each machine, and makes congee from other pots without a pot, and the amount of food is constant, and the time is controlled by the pot and the fire。
6
You'll have to try it。
7
You can try it, too。
8
It's delicious. It's very delicate。Hot greasy potato congee Make Tips
The time for cooking congee is based on potware and fire。