I'll be back
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- dried oyster
- eggs of 2
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll be back
1
Pumpkin, cut the little pieces。
2
Clean up。
3
The soup pot is properly watered and boiled for about 10 minutes。
4
It's about 10 minutes in winter。
5
It's soft as a winter melon。
6
Eggs scattered。
7
I'll take the trash soup slowly, and I'll put some eggs in it。
8
Fast hands and soup。