Fish and chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- green pepper of 2
- carrots half a
- fungus a little
- onion a little
- garlic 3 petals
- corn starch appropriate amount
- eggs one
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- white sugar 1 scoop
- salt a little
- pepper a little
- cooking wine 1 scoop
- oil appropriate amount
- bean paste 1 scoop
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and chicken
1
Two spoons of raw, two spoons of vinegar, one spoon of sugar, three spoons of water starch, evenly mixed fish juice, onions, garlic slices。
2
Chicken chest cut thin spares。
3
Add a little salt, pepper powder, wine, even scratching, salting for ten minutes。
4
Add half an egg clean, mix。5
Add corn starch, grab the slurry, get a spoon of edible oil, and prevent binding。
6
Moose hair, pepper, carrot slices。
7
The water is boiled, and the water is pumped into the dishes and extracted。
8
Another pot, poured into a pickled piece of chicken, slipped out to the stylish。
9
Save the bottom oil and make the fragrance。
10
Add a spoonful of bean petal sauce and make red oil。
11
Pour in the gravy, double-fried。
12
Pour in the chicken。
13
It's a fine-tuned fish juice, even with the fire。
14
Juicy, out of the pan。