Tasty and delicious brewed water chestnut

By KaleighStark

Tasty and delicious brewed water chestnut
The winter in the north is cold and dry. Coupled with the use of heating and air conditioning, the air is like being dried by a dryer, making it more prone to dry mouth and getting angry.

Try this wine brewed water chestnuts. Water chestnuts are cool and have the effect of clearing heat and promoting saliva. They have the reputation of "underground snow pears" since ancient times.

The glutinous rice has the effects of promoting blood circulation, warming the stomach, and replenishing blood and moisturizing skin.

Winter is also suitable.

Recipe Recommendations

Steps for Tasty and delicious brewed water chestnut

  • Make  step 0
    1
    [Ingredients] There are water chestnut, glutinous rice, and wolfberry
  • Make  step 1
    2
    Wash, peel, and soak in clear water to prevent yellowing.
  • Make  step 2
    3
    After the water boils, pour the water chestnut into the boiling water.
  • Make  step 3
    4
    Cook for 5 minutes.
  • Make  step 4
    5
    Remove it.
  • Make  step 5
    6
    Pour the boiled water chestnut into the wine.
  • Make  step 6
    7
    Rinse wolfberry with clean water and pour in together.
  • Make  step 7
    8
    Mix well and refrigerate in the refrigerator for 2-3 hours. In winter, soak at room temperature and serve to taste.
  • Make  step 8
    9
    The materials are simple and the methods are simple. Dear friends, you may wish to give it a try!
  • Tasty and delicious brewed water chestnut Make Tips

    1. Water chestnuts are crispy, sweet in wine, cold and cool, and are particularly refreshing to eat. They also have beauty effects. The materials are simple and the method is simple. Dear friends, you may wish to give it a try! 2. After peeling fresh water chestnuts, it is best to soak them in light salt water to prevent discoloring and yellowing. 2. Water chestnut is a cold food and has a good effect of clearing heat and purging fire. It can not only clear heat and promote salivation, but also supplement nutrition. It is most suitable for patients with fever. 4. Although glutinous rice is hot in nature, folk prescriptions say that when the two are used together, they have the effect of clearing heat and penetrating rash. It is suitable for treating measles, smallpox and wind-heat exogenous diseases in children. Thanks for sharing: )