Liang's pig's bone soup
By VicentaLakin
Liang Pork Bone soup is also a very refreshing soup, which is most suitable for eating in the autumn and winter, both to feed and to recharge the body. The ribs
Recipe Recommendations
- ribs 300 grams
- lotus root 300 grams
- carrots 2 blocks
- Jiang 2 tablets
- water 1000 ml
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Liang's pig's bone soup
1
The ribs and the lotus wash are cut to pieces。
2
It's cold under the ribs, hemorrhaging。
3
Put radiant ribs in the pot, slitted with rollers, carrots, water。
4
The rotation key goes to the "Camber Bones" key, and the program starts cooking automatically。
5
At the end of the day, the proper amount of salt can be added。
6
Isn't it super simple to spray a steak soup。