Fish fragrance
By VicentaLakin
No fish silk, but it smells like fish. Sour sweets are more delicious, and a super-eating home dish。
Recipe Recommendations
- tenderloin 400g
- carrots half a
- green pepper half a
- red pepper 1/3
- fungus appropriate amount
- onion 3 scoops
- ginger appropriate amount
- egg white one
- salt half a spoonful
- soy sauce 1 scoop
- cooking wine appropriate amount
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- Pi County bean paste 1 scoop
- MSG appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- peanut oil appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
One piece of the rib is clean。
2
Carrots, green red pepper onions are washed clean, and hair is washed clean before the ears。
3
Garlic, ginger clean。
4
Cut the onions into onions, garlic and ginger。
5
Cut the rib into pieces, with an eggnog, corn starch and wine。
6
It's a ten-minute hand grab。
7
Take a small bowl of sauce, with a spoonful of raw, a spoonful of pelican oil, a spoon of vinegar, salt, sugar, smelt and a proper amount of water, and make it into fish juice。
8
Slice carrots, red peppers and wooden ears。
9
It's oil in the pot, and it's 60% hot, and it smells like garlic。
10
And then pour the pickled silk in and make it white。
11
It's got a spoonful of soy sauce。
12
Fire red oil
13
And then you pour carrots, mucuss and peppers in and out。
14
Put the fragrance of fish in it and make it fried。
15
Just pour the red peppers in and fire them twice。
16
A super-eating fish fragrance。Fish fragrance Make Tips
One, the soy sauce is salty, the salt is fixed according to its taste, the juice is not too dry, the rice is cooked。