The soybeans
By VicentaLakin
It's nice to have a blend, a nice sip, breakfast or dinner, simple and nutritious。
Recipe Recommendations
- cowpea appropriate amount
- millet pepper
- garlic 2 to 3 petals
- cooked white sesame seeds appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The soybeans
1
Vegetables cut, boiled into the pot (two drops of cooking oil, a little salt) and dried up over the water。
2
Accompaniments of millet, garlic, white sesame, chili powder are stacked on the bean horns; raw, vinegar, sugar, chicken and salt are placed in the bowls with small amounts of open water (forgot to take a photo)。
3
Hot pots of cool oil, with the smell of peppers。
4
Pour it on the appliance, pour it into the sauce, evenly。
5
It's deliciousThe soybeans Make Tips
One, the soybeans are put in some edible oil and salt to keep the soybeans green. 2. A friend who eats less is free of pepper powder。