beef rolls
This beef roll is spring roll wrapped with beef stuffing. We call it spring roll, but I don't know what other places call it.
Recipe Recommendations
- noodles Pi appropriate amount
- beef appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for beef rolls
1
Chop the green onions, grind the beef into meat paste, fry the oil with a little oil, add the two together to the pan and saute until fragrant, add a little salt, pepper, and chicken essence.
2
Add some stuffing and place it in the lower half of the dough.
3
Roll the dough in half.
4
Fold one side of the dough.
5
Fold the other side too.
6
Continue to roll up the remaining dough and seal it.
7
Heat the oil pan until it is 80% hot, add the spring rolls and fry them in the pan.
8
Fry until golden brown, pick up and serve.