The hot cabbage casserole
By VicentaLakin
A simple and delicious casserole, a good meal。
Recipe Recommendations
- spicy cabbage a little
- rice cake a little
- old tofu a little
- bean sprouts a
- kelp seedlings a little
- qingshui appropriate amount
- edible oil 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for The hot cabbage casserole
1
When the casserole is hot, a little oil is put in, two chopsticks of spicy cabbage are put in, and the little firecrackers are set for a minute。
2
Put the tofu in the tofu of the slash, even the fire。
3
Add a proper amount of clean water。
4
Cover up and boil。
5
When burned, it is put into dry sea-borne seedlings (you can also use cold water earlier)。
6
The little fire opens again。
7
Put it in the cake, and the fire boils all the time。
8
Put it in the bud。
9
Smash it evenly, taste it and add a little salt to the fire。
10
The hot little casserole is ready。
11
Fresh cabbage, fresh tofu, delicious vegetables。