Hammer meat
By VicentaLakin
It's so simple, it's so fresh, it's so fast
Recipe Recommendations
- lean meat appropriate amount
- baby vegetable appropriate amount
- green pepper of 2
- red pepper one
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- corn starch appropriate amount
- salty and fresh
- flavoring
- half an hour
- simple
Steps for Hammer meat
1
I picked two pieces of skinny meat, two peppers, one pepper。
2
Cut the meat into pieces, wrap it with corn starch for two years and beat it several times with a stick, which is repeated until every piece of meat is filmed。
3
A hammered piece of meat is put in a clean, waterless plate, and a little bit of your favorite dish。
4
Get more garlic and make it garlic。
5
Then we mix the champer with garlic paste, and we add platinum oil, sugar, raw, pepper powder, hot oil and finally a spoon of pepper sauce. Soul sauce is ready。
6
It boils the water in the pot, first the vegetables, then the hammered meat tablets for two minutes。
7
Hot meat slices out。
8
It's better to mix it with soul sauce, a fresh and delicious hammer meat slice, and it's better to taste