beef radish soup
In the past, at my mother's home, I liked to drink beef and radish soup cooked by my mother most in winter, which was warm and spicy. I have been married for a year, and I have never cooked it once. I will try it again today!
Recipe Recommendations
- beef appropriate amount
- white radish appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for beef radish soup
1
Wash the beef, cut into slices, add it into a frying pan and saute until fragrant, and cut off the blood.
2
Pour into a casserole and bring to a boil over high heat.
3
After the soup is boiled, add ginger from the dried pepper industry into the soup.
4
Add salt.
5
After the beef is boiled until soft, add the chopped white radish pieces and continue to cook.
6
When the radish is also boiled until soft, add in the chicken essence and pepper (I forgot to take a photo at this step)
7
Sprinkle with coriander and chopped green onion and serve.