Fresh fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fresh fish
1
The big fish remove its gills and internal organs and wash them clean。
2
Prepare onions and ginger。
3
The onions are peeled out of silk, ginger slices。
4
Prepare wine。
5
Prepare to eat salt。
6
Prepare pepper powder。
7
Soy sauce: salt, pepper powder, steam fish oil, white sugar, starch, water。
8
Put the squirt in the plate, lay onions and ginger blades over the squirt for 15 minutes。
9
When the steamed fish comes out of the pot, they pick up onions and ginger chips and pour out the fish soup。
10
Pour in the sauce。
11
Throw flowers over the fish。
12
Pick up the boiler。
13
It's the hot oil on top of the fish. Sound
14
The finished chart。