Abalone red meat
By VicentaLakin
As the weather cooled, the meat began to eat, the red meat cooked this time with a bit of abalone beauty, the meat was soft and fat, and the abalone was filled with chubby gravy, fresh slugs... I can eat a few abalones if I don't eat fat
Recipe Recommendations
- pork belly 400g
- small abalone a dozen
- soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 1/2 scoop
- rock sugar 1 scoop
- Jiang 4 tablets
- green onions Subparagraph 1
- dried red pepper of 3
- octagonal of 2
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Abalone red meat
1
Prepare the required material, purified the bouquet, excavated the abalone, and washed the contents of the shell。
2
The abalone skin cutter also increases the taste of the dish。
3
Five flowers cut into pieces and put them in oilless and waterless pots。
4
The small and medium fire fryed the oil from the bouquets and covered the surface slightly with gold. Pour out some extra oil and leave a little bottom oil in the pot。
5
It's a little bit of ice cream, onions, ginger chips, dry chili, eight horns。
6
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7
Add hot water that can boil without meat。
8
And then they pour meat into the high-pressure pan。
9
It's 15 minutes in the middle of a fire, different times of cooking, depending on your own. If it wasn't for a high-pressure pan, the fire would open and turn the kettle 45 minutes to an hour
10
At this point, the bouquet is soft, and there is some soup in the pot, which is put into the abalone。
11
The fire boils for five minutes with thick soup。Abalone red meat Make Tips
No more water for the good-quality five-flower meat. Water is filled with hot water, rather than cold water, so as to avoid shrunk meat when hot cookers are added to cold water. The abalone is not suitable for cooking, but it's a head-to-head adjustment. I've got a small abalone size of 15-18, five minutes。