Fired
By VicentaLakin
Squids have a strong mouth and are well nourished and are particularly suitable for fire. First you have to choose fresh squid. And beware of the fire when it comes to squid. Watch out for squid. If we do that, we'll make a delicious fireball。
Recipe Recommendations
- squid of 3
- sweet pepper a
- green onions a
- Jiang half a
- garlic a
- onion half a
- salt a little
- bean paste a spoonful
- soy sauce half a spoonful
- steamed fish oyster sauce half a spoonful
- cumin powder half a spoonful
- chicken essence a little
- salad oil a spoonful
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fired
1
We took the fresh squid out of his head. Cut it into little pieces. Onions, water, wine cooked. This one's just cooked。
2
Cut the garlic. Paprika。
3
Clean out the cooked squid and cut it into a thick silk。
4
Put oil in the pot and boil the pepper。
5
A little more oil on the bottom. Scrambling。
6
Put it in soybean sauce. Fast-fire red oil。
7
Put it in the boiled squid. Put the soy sauce. Quick flip。
8
Put in steamed fish oil。
9
Finally, the peppers were evenly turned。
10
I'll put the powder and the chicken in。
11
Nutritional and delicious。Fired Make Tips
A little onion when cooking a squid would be a good thing to remove the smell. More garlic. Let's go。