Colored Sanding
Make it according to the recipe "Diced Peas and Yams" of teacher "Tila Rice Crispy".
Recipe Recommendations
- yam a
- carrots a
- green beans a small handful
- onion a short
- shisanxiang a spoonful
- salt a spoonful
Steps for Colored Sanding
1
Prepare materials. Wash yams and carrots.
2
Put the green beans into the pan and cook them, remove and drain the water.
3
Dice the carrot.
4
Peel the yam, dice it, and wash off the mucus with clean water. If you cut the yam first, soak it in salted water.
5
Cut the green onions into chopped green onions.
6
Heat the pan to cool the oil and saute the chives first.
7
Add diced yam and stir-fry.
8
Add diced carrots and green beans.
9
Add 1 spoonful of thirteen spices and stir fry for two minutes.
10
Add a spoonful of salt, stir fry well, and serve.
11
Load the plate and serve the table.