A beer duck

By VicentaLakin

A beer duck
In cold weather, you can eat something warm, and today's a warm day for ducks! Today's beer duck is a good choice: after a long boil, the duck changes color and its softness, and the spices and sauce that follow the blast spread a tempting fragrance. Together, with the soup that penetrates into the duck, the smelt of the fragrance of the smelt of the beer, the fragrance of the fragrance of the duck that passes after the meeting with the beer, it smells of silk。

Recipe Recommendations

  • duck half a
  • fungus 5g
  • beer 1 can of
  • white granulated sugar 10g
  • cinnamon 1 tablet
  • octagonal of 2
  • pepper 5g
  • onion 1 piece
  • geranyl 3 tablets
  • dried chili of 5
  • Jiang 2 tablets
  • soy sauce 20g
  • oyster sauce 15g
  • salt 2g

Steps for A beer duck

  • Make A beer duck step 0
    1
    Prepare the food you need。
  • Make A beer duck step 1
    2
    Ducks are cut off, cold water is washed, and two gingers are boiled in the pot, then they are taken out for dry water backup。
  • Make A beer duck step 2
    3
    Oil is poured in the pot and is added to the white sugar to the date red。
  • Make A beer duck step 3
    4
    Put the duck in the pot and turn it into a can of beer, put it in onions, dry peppers, cinnamon, eight horns, fragrances, peppers, 20 grams of raw smoke, 15 grams of pelican oil, burn the fire, turn it into a cap and boil it for 30 minutes。
  • Make A beer duck step 4
    5
    After 30 minutes, 2 grams of salt were placed in the black wood, which was bubbling, and then the boils continued for 15 minutes。
  • Make A beer duck step 5
    6
    Pick out the spices in 15 minutes and gather the juice in the fire. That's a regular beer duck. Let's go

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