Homemade meat
By VicentaLakin
Recipe Recommendations
- pork belly 700g
- Jiang 1 block
- geranyl few slices
- cinnamon 2 tablets
- octagonal of 2
- dried chili of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar 30g
- pepper 1 spoon
- red rice flour 3g
- cooking wine 1 scoop
- chicken essence a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Homemade meat
1
Five flowers a piece。
2
Cut into thick blocks。
3
A pot of water will be boiled for three minutes。
4
After recovery, the foam is washed and the asphalt is replaced。
5
Preparation of ingredients: ginger, dry pepper, fragrance, cinnamon, eight horns, ice sugar。
6
Pick up hot oil and pour some flowers into the pot。
7
Scratch some of the fat and shovel the spare。
8
Save the bottom oil in the pot, put it in ice sugar, smash it with a pot shovel and make sugar out of the fire。
9
Fire out the caramel。
10
Put five flowers back in the pot and turn it on。
11
Pour in ginger, dry peppers and spices, and make up the scent。
12
In addition, salt, soy sauce, wine, red powder, pepper sauce。
13
Turn the fire even。
14
Adding water with no more than five flowers, the fire opened and turned to the fire for 30 minutes。
15
Time has come, water has been collected to sticky, a little chicken has been spilled, and the boiler has been evened out。
16
The finished product. It's always red, sweet, soft, fat。