Scramble fish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet art. 1
- green pepper appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scramble fish
1
The willows of the dragonfish are unfrozen and washed, and water is drained from kitchen paper。
2
Slashed blades are placed into the container, with wine, pepper powder, starch, salt graft, and a little bit of edible oil, which is made for ten minutes。
3
Mullow hair torn to pieces, peppers washed clean, onions cut, ginger cut。
4
It pours in a proper amount of edible oil and heat, and it slides into the fish tablets that have been made, and it's turned out。
5
The cooking oil is incendiary, the onion is incendiary, the scent is incorrigible, the wood is incendiary, the salt is incendiary, and the kerosene continues to be burned to death。
6
Falling fish chops and frying them, putting onions。
7
The finished chart。