Tomato, sea mushroom, eggflower soup
By VicentaLakin
Recipe Recommendations
- tomato of 2
- fresh mushroom 1 Pack
- eggs of 2
- salt a little
- bonito fish meal 1/2 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato, sea mushroom, eggflower soup
1
Tomato to Pichettin。
2
Sea mushrooms go root, cut three。
3
The small soup pots were boiled with water and put in tomatoes for five minutes。
4
I'll put it in the sea and burn it again。
5
Eggs scattered。
6
It pours slowly into the soup, makes it eggflowers, salines and sauerkraut。
7
Quick-pants soup。