Beefball broccoli soup
By VicentaLakin
After spring's bouquet, it's frozen in the fridge, and at this point it's taken out for cooking, and it tastes like spring. I'll use it as soup。
Recipe Recommendations
- Flos sophorae 100 grams
- beef balls several
- cabbage leaves appropriate amount
- Sheep bone soup appropriate amount
- MSG Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball broccoli soup
1
Frozen bouquets are frozen。
2
Clean up。
3
Cabbage cut。
4
Take the frozen beef balls and put them in the pot。
5
I'm going to pick up a lamb bone soup without this, but it's going to taste good。
6
Cook the pot for three minutes。
7
Tastes nice, bone soup puts salt, so no salt。
8
Load。
9
The finished product。