Big cabbage
By VicentaLakin
It's a regular frying dumpling. It's only good if it's big。
Recipe Recommendations
- flour appropriate amount
- Chinese cabbage appropriate amount
- wonton skin appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Big cabbage
1
Flour with proper water, and a softer face, 20 minutes to wake up。
2
The big cabbage washing machine is broken and the water is drained into the basin. Onion of ginger cutters on top of cabbage。
3
Worm-wielding。
4
Worm-wielding。
5
Eggs torn out。
6
Shrimp hides in a frying pan, while it's hot and it's on the ginger paste。
7
And then you put it in a broken egg, in a cloud, in a fragrance, in a fragrance。
8
Full and even mix, and make dumplings。
9
Do the potion, the skin, the dumplings with the skin。
10
The dumplings in the pan, the water, the lids. Just fry it。
11
Big cabbage stew。