stir-fried shredded chicken with pickled mustard
This dish tastes salty, fresh and slightly spicy, refreshing and refreshing, and the operation is not too complicated.
Recipe Recommendations
- chicken breast 100 grams
- mustard 0.5 package
- garlic sprouts appropriate amount
- carrot appropriate amount
- red pepper art. 3
- onion by 0.5
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- white pepper noodles 1/4 teaspoon
- corn starch 1/2 teaspoon
- slightly spicy
- fried
- an hour
- ordinary
Steps for stir-fried shredded chicken with pickled mustard
1
Cut the chicken breast into shreds in advance, first add 1/4 teaspoon salt, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1/8 teaspoon pepper flour, and 1/8 teaspoon sugar. Marinate with your fingers until the meat feels sticky, then add 1 teaspoon of water starch, then pickle with your fingers, stand for about 0.5 hour, and then shred the onions and carrots, and cut the garlic sprouts into sections.
2
Raise the pan, heat slowly, put in the oil after heating, immediately pour in the marinated chicken, wait a moment, then use a spatula or spoon to disperse, and then slowly push until the meat turns white. At this time, the meat should be cooked, serve for later use.
3
Reheat the pan, add 1 tablespoon vegetable oil or peanut oil, and fry until you smell the aroma.
4
Add garlic sprouts and shredded carrot, turn a few times, medium ripe, and set aside.
5
Recook the pot, heat slowly, pour in the pepper and garlic slices, push slowly with a spatula or spoon, until the pepper force out its color.
6
Turn on high heat again, add shredded onions, and stir fry until semi-cooked.
7
Pour in shredded chicken, carrot and garlic sprouts, add about 1/8 teaspoon of salt, pour 1 teaspoon of cooking wine on the edge of the pan, sprinkle with a little pepper and 1/4 teaspoon of sugar, quickly mix, add a few drops of sesame oil to make clear oil, turn a few times, you can serve the pan. Note: Fried vegetables themselves have salty taste, so put less salt than ordinary vegetables.stir-fried shredded chicken with pickled mustard Make Tips
If you want the chicken to be delicious, you need to grab the shredded meat until it is glued, and then add water starch. If the meat itself has a lot of moisture, add dry corn flour. If there is not too much moisture, add corn starch and water starch mixed with about 1 tablespoon of water. At the same time, you must control the heat well and do not fry it too much.