A sour cow frog

The bull frog eats a lot, red fever, pepper salt, dry pot but have you ever eaten sour cow frogs? I've burned sour frogs a few times, I've been chasing them softly, they've had less time to cook, and the old people say they can't bite, and then I'll boil them to the point where they can bite, and then I'll add the sour. However, the meat of the bullfrog is scattered and woody, so it is recommended that it be made of eggnob, starch, salt, sugar, wine, pepper powder for the bullfrog and then boiled to its liking. It is important to note here that there may be parasites in cattle frogs, preferably boiled for 10 minutes at 100°C and not cause safety risks as a result of pursuit. Likewise, my old man doesn't eat spicy, so he only put three dry peppers in the meaning that, if he likes spicy, he can add yellow lanterns and chili sauce, one increases the spicy, and the other is good soup. Also, we don't like too much oil, so we don't have to put paste on the pastry, which, if you like, would encourage the taste of food。