Celery tomato egg soup
By VicentaLakin
CELERY LEAVES, LIKE CELERY, ARE NUTRITIOUS AND RICH IN DIETARY FIBRES, AND HAVE THE EFFECT OF LOWERING BLOOD PRESSURE. TOMATOES ARE OF HIGH NUTRITIONAL VALUE, RICH IN VITAMIN C, AND FREQUENT CONSUMPTION IS BENEFICIAL FOR SLOWING AGEING. TOMATOES GO WITH CELERY LEAVES, AND EGGS MAKE GOOD SOUP AND PRODUCE A LOT。
Recipe Recommendations
- tomato 100g
- celery leaves 60g
- eggs 60g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Celery tomato egg soup
1
Celery leaves are washed clean and immersed in cold water for 10 minutes。
2
Tomatoes wash off the skin and cut into rollers。
3
The kettle, the onion, the fragrance, and the tomato。
4
Pour it in the boiler and burn it with proper water。
5
After the boiler, salt, spicy。
6
Get in the egg fluid。
7
Turn off the fire, celery leaves in the pot。
8
It's good to mix it evenly。Celery tomato egg soup Make Tips
The soup is light. It is not appropriate to add many spices. 2. Celery leaves can be eaten as soon as they are hot. 3. It is not appropriate to cook soup with an iron pan。