Potato omelet soup
By VicentaLakin
It's a simple quick-hand tomato omelet soup. It's delicious and nutritious。
Recipe Recommendations
- tomatoes one
- laver 3 tablets
- eggs one
- shallots the 2
- salt 1 teaspoon
- chicken essence half a spoonful
- sesame oil appropriate amount
- peanut oil a little
- boiling water 1 large bowl
- sour and salty
- fried
- ten minutes
- simple
Steps for Potato omelet soup
1
Prepare food。
2
The tomatoes are washed and cut into small pieces, the eggs are evenly mixed in bowls, and the onion leaves are cut into onions。
3
It's oil in the pot, 60% heat the tomatoes in。
4
Add a bowl of open water to the pot。
5
Open the water and put the pickles in。
6
A little salt。
7
Half a spoon of chicken。
8
Once the water is rolled out again, the egg fluids are evenly mixed with chopsticks。
9
When the water turns, push it with a spoon。
10
You'll get a pot of perfume。
11
Fill the bowl with flowers。Potato omelet soup Make Tips
1. Tomatoes are cut into small pieces and can easily fire red oil. 2. If the eggs roll out of the water and fall in, the eggs will condensate quickly and become eggs。