Garlic fan steamed oatmeal
By VicentaLakin
We can go back to Grandma's house on Friday and eat all the food we can eat. Let's take care of this stork now. It's so hard to wash the stork, and after three, I decided not to squeez, to wash the shell and get the meat, and then steam it with the stork, and it's beautiful. It's really fast enough to get a dozen of them. I don't know what happened at the house, but it was easy to steam this dish with the Mibo cooker, and now it's in a minute. The key is that I found this Mibo cooker, and I used it to make garlic sauce. Wow, it's a matter of seconds, and then I used the garlic cooker to cook garlic sauce. If friends have a Mibo cooker at home, you have to try making sauce with it. All right, get today's garlic powder fermented. You can try it if you like。
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Steps for Garlic fan steamed oatmeal
1
Get the storks, garlic, spicy sauce。
2
If you treat your food, your fans will have to make it a little early, and you'll have to make it a little more fresh。
3
Select the seven-second invert, which is used for garlic。
4
We'll skin up the garlic in the Mibo cooker。
5
After seven seconds, a large spoon of spicy sauce is added to the appropriate amount of corn oil。
6
Transfer the machine to 5 minutes, 80 degrees, reverse two blocks, and make garlic sauce taste good。
7
Put the powdered rice code on the plate, and then add the washed stork, and then a thick layer of garlic sauce, and then a little salt。
8
To adjust the machine to the stench pattern, and to add water, you can refer to the past recipe, which is evaporated crab, which is set at 15 minutes。
9
It's also necessary to fit the steam pan that the machine has。
10
And put the food code in the pot, remember, the voltage must be in place, which is a condition to lock the steam。
11
When we choose to cook well, we can do other things, and when we hear the sound steam, we can take the food out。
12
A simple one-size-fits-all machine, which allows me to make a delicious piece of garlic sauce while I can taste fresh powdered storks, and friends copy it at home on Sundays, if you have better food mix and you can share it with me。