Steam eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs

1
Beef chopping into mud。
2
Eggs scattered。
3
Beef tails added to the egg fluid。
4
Add a proper amount of clean water and salt and put it in the onions。
5
The dishes are oiled and put into beef egg fluid。
6
Fire evaporates for eight minutes。
7
It's good enough for you to pour the appropriate amount of soy oil。
8
Let's go。