Squid
By VicentaLakin
The dry pot is also a special dish of Sichuan. His friend's method of cooking is not easy because of the differences in food. The dry pot is absolutely something to eat at a reunion. The main diet today is squid. Don't taste like that。
Recipe Recommendations
- fresh squid a pound
- potatoes a
- onion a
- onion appropriate amount
- pepper 5 stars five
- Pleurotus appropriate amount
- dried chili Moderate amount.
- Jiang appropriate amount
- garlic appropriate amount
- Spicy dry pot ingredients a pack
- salad oil a spoonful
- white sesame a little
- soy sauce a spoonful
- white sugar a spoonful
- salt a little
- cooking wine a little
- Barbecue powder a little
- cumin powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Squid
1
Fresh because of the onions. Cook it very well。
2
It's cooled and slashed。
3
Potatoes cut their skins and soak。
4
The mushrooms are clean and cut。
5
Cut all the food。
6
Fire the squid with a little fire. Stand by。
7
I don't know. You put oil in the pan, you put dry boilers in the squid. Fire the squid's excess water and then make a spare pot。
8
Put oil on the bottom of the pot and cook the potatoes slowly。
9
Scrambled to the skins of the skin。
10
Put some oil on the bottom of the pot and put it all on the head. Dry pepper。
11
The little fire slowly smells。
12
Put it in eight. Keep going。
13
Put it in the squid。
14
Put the potatoes in。
15
Bump, smoke, platinum。
16
The right amount of sugar。
17
It's a small fire。
18
Get the oil out of there. Put the roast powder in it. White sesame and chicken
19
Pick up the pot and put the onion flowers. Good and nutritious dried squid is ready。Squid Make Tips
You must be careful of the fire. Vegetables can be nourished by their taste. It has to be a little flaming rather than a little fried. It's gonna blow this squid up dry and affect the taste of the whole dish。