Steamed tofu with minced pork

By JudgeRenner

Steamed tofu with minced pork
I just learned a steamed vegetable. The tofu steamed in this way is very delicious and does not have the fishy smell of tofu. My daughter, who doesn't like to eat tofu, has eaten a lot. I feel a lot of accomplishment, ha

Recipe Recommendations

  • tofu appropriate amount
  • meat appropriate amount
  • mustard appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Steamed tofu with minced pork

  • Make step 0
    1
    Pick and buy the whole mustard tuber. Only when steamed will this kind of mustard tuber taste delicious.
  • Make step 1
    2
    Wash and dice the mustard.
  • Make step 2
    3
    Dice the meat.
  • Make step 3
    4
    Marinate with cooking wine, oyster sauce, and starch for 20 minutes (the meat is pork tenderloin).
  • Make step 4
    5
    Dice tofu.
  • Make step 5
    6
    Soak in salt water for a while.
  • Make step 6
    7
    Drain the diced tofu.
  • Make step 7
    8
    Sprinkle with shredded pickled mustard on top.
  • Make step 8
    9
    Pour the oil into the pan, add the marinated diced pork, stir fry.
  • Make step 9
    10
    Add soy sauce, salt, and sugar to color and taste.
  • Make step 10
    11
    Spread the fried minced meat on the tofu.
  • Make step 11
    12
    Steam for 15 minutes.

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