Shrimp-skinned sprouts
By VicentaLakin
Shrimp skins have a reputation for calcium banks, but small and light calcium is very large. Besides, shrimp skins are very good for food, soup and pottery. They are nutritious, therapeutic and family-friendly, so their food is often found on my table. This time, the sauerkraut, the fragrance of the sauerkraut, and the fragrance of the sauerkraut, are very good, as usual, for family。
Recipe Recommendations
- cauliflower 300g
- onion appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skinned sprouts
1
The flowers are washed clean and immersed in cold water for 15 minutes。
2
The vegetables are then boiled and dried up。
3
Pick up the kettle, onions into the fragrance。
4
Add shrimp-skinned。
5
It smells good。
6
The fire was evenly closed with salt。
7
Enjoy。Shrimp-skinned sprouts Make Tips
It is not appropriate to add a variety of spices to this dish. Shrimp skin is salty, and the sauce is salted in good order。