Cream shrimp omelet soup
By VicentaLakin
Quickhand soup is simple and delicious quickhand soup。
Recipe Recommendations
- eggs a
- laver a little
- shrimp skin a little
- onion a little
- coriander a little
- pure water appropriate amount
- sesame oil few drops
- salt a little
Steps for Cream shrimp omelet soup
1
Food spare。
2
Eggs scattered。
3
A proper amount of water will burn in the pot, with shrimp skins and veggies, and then with egg fluid with salt。
4
And fill the bowl with onions and fragrances, and pour in a drop of perfume。
5
Nutritional soup。