Scrambled doll tofu
By VicentaLakin
Tofu is one of the best foods in my childhood. It's one of the soybean products, which is of fine quality, and it's a little bit of drying up with the fungus, and it's delicious。
Recipe Recommendations
- Baby tofu a
- Pleurotus a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- laoganma flavored cardamom a spoonful
- soy sauce half a spoonful
- salad oil a spoonful
- chicken essence a little
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled doll tofu
1
The supermarket bought this doll tofu. Warm water wash。
2
Cut into a thicker slice. This doesn't cut too thin。
3
Frozen mushrooms。
4
Cook it。
5
You put oil in the pot, you put garlic in the old mother's bean。
6
It's hot. It's red oil。
7
It's a big fire and it's flattened。
8
Put in a boiled mushroom。
9
Just put the soy sauce and the chicken curd。
10
Put a little sugar。
11
Pick up the pot and put onions。Scrambled doll tofu Make Tips
It's mainly for old mothers, so the other sauces need to be light. This doll tofu is itself a finished bean product, so it's not too much time to make。