boiled pork slices

By LiaReichert

boiled pork slices
Ingredients: salt,lean meat,cooking wine,garlic,pepper,dried chili,Pi County bean paste

Recipe Recommendations

  • lean meat appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • Pi County bean paste appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for boiled pork slices

  • Make step 0
    1
    Cut lean meat into thin slices.
  • Make step 1
    2
    Marinate with starch, cooking wine, and salt for a while.
  • Make step 2
    3
    Tear small pieces of Chinese cabbage and wash them.
  • Make step 3
    4
    Heat the oil in the pan and stir-fry the dried peppers and pepper over low heat to change color to give off the fragrance.
  • Make step 4
    5
    Put it out for later use.
  • Make step 5
    6
    Leave the oil in the pan, add half of the minced garlic and saute until fragrant.
  • Make step 6
    7
    Add cabbage and stir fry until it is broken.
  • Make step 7
    8
    Remove and place at the bottom of the bowl.
  • Make step 8
    9
    Put a little oil in the pan, add Pi County bean paste and stir-fry to make red oil.
  • Make step 9
    10
    Add water and add salt. Bring to a boil.
  • Make step 10
    11
    Add the meat slices and cook them well. Just two minutes, don't cook too long.
  • Make step 11
    12
    Chop the fried pepper and dried peppers.
  • Make step 12
    13
    Remove the meat slices and place them on top of the cabbage. Sprinkle the remaining half of the minced garlic and shredded pepper on the meat slices.
  • Make step 13
    14
    Heat the oil in the pan and smoke.
  • Make step 14
    15
    Drizzle it on minced garlic and shredded peppers to create a fragrance.
  • Make step 15
    16
    Then pour the soup with the boiled meat slices on it.

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