Chestnut ginseng chicken soup
By BrennaKing
The little hen used in this soup is slowly boiled in a casserole until the soup is rich. Add chestnut, American ginseng, wolfberry and other ingredients to warm and nourish the body, especially suitable for winter.
Recipe Recommendations
Steps for Chestnut ginseng chicken soup
1
The raw material diagram is as shown
2
Put water in the pan and cook the scattered piece of ginger. After the water boils, blanch the chicken.
3
Wash the blanched chicken and add onions and ginger to simmer for an hour.
4
Remove the onions and ginger, add salt and pepper, add American ginseng and chestnut, and continue to simmer for another hour.
5
Add carrots and wolfberry for half an hour.
6
You can add coriander, sesame oil, etc. according to your preference, or you can leave it alone.