Duck blood tofu
By VicentaLakin
The simplest meal, duck blood tofu, spicy and salty, very delicious。
Recipe Recommendations
- duck blood 1 block
- tender tofu 1 block
- shallots the 3
- ginger 1 block
- salt a little
- pepper 1 scoop
- water starch 1 bowl
- cooking wine 1 scoop
- soy sauce 1.5 spoon
- bean paste 1 scoop
- white sugar 1 scoop
Steps for Duck blood tofu
1
Prepare food。
2
Clean up duck blood and tofu and cut them into mahjong-sized pieces。
3
The water is boiled in the pot and the water is salined into the pot for one minute。
4
Put duck blood in the water for two minutes。
5
Watered duck blood and tofu are replaced by dry water。
6
Prepare onions and a piece of ginger。
7
Cut the ginger to the end, cut the onions to the onions, and prepare a spoonful of soy sauce。
8
Prepare a small bowl of starch。
9
The hot pot pours oil, and the temperature is 60% of the hot little fire fried ginger and onions。
10
And pour the bean petals in and make red oil。
11
Pour tofu and duck blood in and get even。
12
Add a spoon of wine in it。
13
One and a half spoons。
14
Then water starch mixed with chopsticks into the shake pot, without tofu and duck blood。
15
Add a spoonful of sugar and a spoon of pepper。
16
The fire gathers juice, not too good。
17
The finished chart。Duck blood tofu Make Tips
One, tofu and duck blood smelt away the smell of soybeans and blood. 2. Bean petals and raw water are salty, which are not salted or less salted depending on their taste。