Pyre-in red lamb chops
By VicentaLakin
I didn't like lamb before, so I didn't buy much. The lamb chops were ordered online, very fresh, delivered on hand, and were successful this time, with fresh lamb chops, fresh soup, fire of soyphine, and an increase in nutrients, praise and commendation by the family。
Recipe Recommendations
- lamb chops 1000 grams
- hemp seed 15 grams
- onion half a
- ginger slices 5 pieces
- garlic 6-merous
- hongguo of 5
- Hao Ren Jia Beef and Mutton Seasoning half a bag
- cooking wine appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Pyre-in red lamb chops
1
Prepare the food: sheep drains blood water, cleans, boiled peppers, ginger tablets immersed for two hours, and extracts the asphalted water。
2
Oil in the pot, blasted garlic。
3
Put it in the lamb chops, the wine。
4
Put it in good people's sauce。
5
Let's fry it together。
6
The water is measured and the feed is fed, and then transferred to the high pressure pan for about 20 minutes。
7
Go back to the pot for juice。
8
Get out of the pan, put the casserole。
9
Spray the pyrochlor and fragrance。Pyre-in red lamb chops Make Tips
It's really a little bit of a pain in the ass to make a lamb chop, if you don't know how to make sauce。