Cracker tofu powder
By VicentaLakin
This is what we love for dinner, cabbage, tofu, hot as a pot of soup
Recipe Recommendations
- Chinese cabbage half a piece of
- vermicelli 1 handful
- frozen tofu halves
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- carrots 1 piece
- spiced powder appropriate amount
- mushroom powder appropriate amount
- soy sauce appropriate amount
Steps for Cracker tofu powder
1
Preparation of food items: The home-grown cabbage is cleaned up. Powders must be immersed in warm water early and softly made easier to cook. Frozen tofu was unfrozen early and carrots were washed。
2
The large cabbage cut the strip so that it can cut a little bit thick and taste good after the stew. Carrot cut。
3
Scratch the skin. Scratch the slice. The frying pots are added to the proper amount of oil, the fragrances and the garlic onions, the carrot strips, the carrots and the oils are of higher nutritional value。
4
Joining the cabbage and making it soft is a crucial step in the good taste of the cabbage stew。
5
Frozen tofu strips。
6
The softening of the cabbage bar is a crucial step in the good taste of the stew. Add a spoon of soy sauce。
7
Add a proper amount of water, add powder bars and frozen tofu, and burn the pot over the fire, with a small roast。
8
It's good to be transparent with a proper amount of salt, a spoonful of raw smoke, a little mushroom powder, and a pan and pan。