Red lamb chops
By VicentaLakin
Eating in the south, scrawny, delicate, chewy and fresh。
Recipe Recommendations
- lamb chops 500G
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red lamb chops
1
It's hotter than smoke, and it pours into the cooking oil。
2
Put small pieces of soup in the oil and light it up。
3
It's turned into a golden syrup, and it's pouring into a short-feared lamb chop (not a short-feared fragrance proposal)。
4
Weared a sugar coat and dyed the sauce。
5
When you're ready, you're going to have a fresh water line, and you're going to have to cook。
6
It's boiled with a lid and a proper amount of onions can be spilled when the water is dry。
7
The water is dry and the pans are ready。
8
Plot。Red lamb chops Make Tips
It is suggested that most of the goats in the market taste heavy before pouring into the frying pan (after all, there's no taste for the fresh lambs) and must be patient and slow in making a small fire。