Cracker
By VicentaLakin
Lotus does it, sour slag, tastes better than chips, smells better than a pot
Recipe Recommendations
- lotus root 2 knots
- beer half a bottle
- pretzel appropriate amount
- corn starch
- sesame oil appropriate amount
- flour appropriate amount
Steps for Cracker
1
Take two leashes to wash。
2
With a peeler。
3
Cut into thinner pieces。
4
Prepare supplements, beer, sesame oil, flour, corn starch and pepper salt (forgot to put flour)。
5
Take a small bowl of starch, flour, beer and sesame oil and mix it into a thin, suitable paste。
6
Put the slice in。
7
The boiler was oiled and the temperature was 70% hot enough to put a piece of silk in the fire。
8
It's a two-faced gold souffle。
9
Blow up the chip。
10
Spill the peppers。
11
It's delicious。Cracker Make Tips
One, it's more corky with beer when it's fried. 2. Sliced slices can wash the excess starch in the water and make it more fragile。