Coconut's all over the place
By VicentaLakin
Weeding has recently been on fire all over the net, and it's old and delicious. The measure of a gold plate, full of coconuts, pure and sweet。
Recipe Recommendations
- egg tart skin of 9
- eggs 75g
- low-gluten flour 22g
- coconut 60g
- dried cranberries appropriate amount
- fine sugar 30g
- milk 90g
- corn oil 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut's all over the place
1
The egg skin was unfrozen 10 minutes earlier on the grill。
2
Eggs and fine sugar mixed in the basin。
3
Add corn oil and milk to the mix。
4
Scan low-banded flour。
5
2-3 sifts。
6
Add coconuts to the mix。
7
Down into the skin, nine points full。
8
Put on the cranberry。
9
Send it to the middle of the grill。
10
It's about 25 minutes up and down at 190 degrees。
11
The finished product is coming。Coconut's all over the place Make Tips
If you want a little more, you can bake it for about five minutes。