Olympus
By VicentaLakin
Simple little fried, light and light。
Recipe Recommendations
- cabbage 约400 grams
- garlic slices a little
- oil a little
- oyster sauce a little
- cornflour a little
Steps for Olympus
1
Carte blazing。
2
Chest cut, garlic cut。
3
In the small bowls there's platinum oil and powder and water。
4
The hot pots put garlic under the sauce。
5
Put the heart down and flip。
6
Fired for about two minutes。
7
Inverted in fine-tuned juice。
8
It's done。
9
The finished chart。
10
The finished chart。